Sweet Coconut, Peanut, and Cardamom Stuffed Bread Recipe

                                An image of Sweet Stuffed Bread in oven


Introduction

If you enjoy breads that are fragrant, chewy, and tasty, then you have to try this sweet coconut, peanut, and cardamom stuffed bread. The combination of the cardamom’s rich scent with the roasted peanuts and coconut makes for irresistible bread. The peanut stuffing is also encased in a buttery dough. Never mind the sesame seeds that are sprinkled on top and the ghee that brushes the bread as it is baked. 

This bread not only fills every corner of your kitchen with addicting aroma but also provides satisfying crunches, along with uniquely soft textures that create a harmonious blend of sensations. This succulent stuffed bread, which can also be enjoyed with a sip of tea and served as dessert, will become the new favorite in every household.

Ingredients

For the Dough:
  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 3 tbsp sugar
  • ½ tsp salt
  • ¾ cup warm milk
  • 2 tbsp butter, softened
  • 1 egg (optional for richer dough)
  • 1 tbsp ghee (for softening the dough and adding richness)

For the Filling:
  • 1 cup grated coconut (fresh or desiccated)
  • ½ cup roasted peanuts, coarsely crushed
  • ½ tsp cardamom powder
  • ½ cup jaggery or brown sugar (adjust to taste)
  • 1 tbsp butter
  • 2 tbsp sesame seeds (for extra crunch and flavor)

For Brushing:
  • 1 egg (beaten) or milk for a golden crust

Instructions
1. Prepare the Dough:
  • In a large bowl, combine flour, sugar, salt, and yeast.
  • Gradually add warm milk and softened butter, mixing until a dough forms.
  • Knead for 8-10 minutes until smooth and elastic.
  • Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

2. Make the Filling:
  • Heat 1 tbsp butter in a pan over medium heat.
  • Add grated coconut, crushed peanuts, cardamom powder, and jaggery.
  • Stir until the mixture becomes slightly sticky and aromatic (about 5 minutes).
  • Remove from heat and let it cool completely.

3. Assemble the Bread:
  • Punch down the dough and divide it into equal portions (depending on your preferred bread size).
  • Roll each portion into a disc and spoon the coconut-peanut filling into the center.
  • Seal the edges tightly, shaping into balls or flat rounds.

4. Proof and Bake:
  • Place the stuffed dough balls on a greased baking tray. Cover and let them rise for 30 minutes.
  • Preheat the oven to 180°C (350°F).
  • Brush the tops with beaten egg or milk.
  • Bake with the perfect OTG for a golden, evenly-baked crust: If you’re looking for an OTG that will help achieve the perfect texture for your stuffed bread, consider models like the [Philips HD6975/00 25-Litre Digital OTG](https://amzn.to/40Rvv3Y). Its convection feature ensures even heating for delicious results every time.
  • Bake for 20-25 minutes or until golden brown.

5. Serve:
  • Allow the bread to cool slightly before serving. Enjoy warm with tea or coffee for a delightful snack.

Affiliate Disclosure:
This post contains affiliate links, which means I may earn a small commission if you make a purchase through these links. This comes at no additional cost to you. I only recommend products that I truly believe will enhance your cooking experience.

Philips HD6975/00 25-Litre Digital OTG 
https://amzn.to/40Rvv3Y on Amazon

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