A Fiery Twist on Lava Cake: Mexican Hot Chocolate Recipe

An image of molten choco lava cake with ice-cream on top


Introduction

Prepare yourself for a treat that combines your favorite flavors of molten lava cake and the warm, spicy richness of Mexican hot chocolate in one delicious bite! The combination of dark chocolate, chile, and cinnamon in this rich, ooey-gooey Mexican Hot Chocolate Lava Cake will tickle your taste buds with its powerful bite.

Reasons to Love This Recipe
  • Chocolate flavor that is rich and decadent
  • A little spice for a special twist
  • incredibly simple to prepare with only a few ingredients
  • Ideal for special events or times when you're craving something exceptional

Ingredients for four servings

Regarding the Lava Cakes:
  • 4 ounces (113 grams) 70% cacao or more in dark chocolate
  • Half a cup (one stick) Butter without salt
  • 1/4 cup of sugar, granulated
  • Two huge eggs
  • Two enormous yolks from an egg
  • A quarter cup of all-purpose flour
  • Half a teaspoon crushed cinnamon
  • 1/4 teaspoon chili powder (or more, depending on taste)
  • 1/4 teaspoon cayenne (optional; adds more heat)
  • 1/4 teaspoon of salt
  • One teaspoon of vanilla extract

To Serve:
  • Sugar powder (for dusting)
  • Vanilla ice cream or whipped cream
  • A dusting of cocoa powder or cinnamon
  • For contrast, add a pinch of sea salt.

How to Prepare Hot Chocolate Lava Cakes 

Step 1: Get the Ramekins ready.
Set the oven temperature to 425°F (220°C). To keep them from sticking, lightly dust four 6-ounce ramekins with cocoa powder after greasing them with butter. On a baking sheet, arrange them.

Step 2: Melt the butter and chocolate.
Melt the butter and dark chocolate in a heatproof basin in 20-second increments using a microwave or double boiler, stirring until smooth. Allow it to cool a little.

Step 3: Combine the ingredients
Beat the sugar, eggs, and egg yolks in a another bowl until they are light and fluffy. Add the salt, cayenne (if using), cinnamon, chili powder, and vanilla essence. Sift in the flour and mix gently after adding the melted chocolate mixture gradually.

Step 4: Fill and Bake
Evenly distribute the batter among the ramekins that have been prepared. Bake for 10 to 12 minutes, or until the center is still mushy but the sides are set.

Step 5: Offer Right away
After letting the cakes cool for a minute or two, cut around the sides with a knife and turn them over onto plates. Add a scoop of ice cream, dust with powdered sugar, and savor the rich, luscious molten sweetness!

Expert Advice for Exceptional Lava Cakes
  • The middle should be molten; avoid overbaking!
  • Depending on your taste, add more or less chile to adjust the level of spice.
  • Use high-quality chocolate; the flavor difference is significant.
  • Prepare in advance; when the time comes, you can bake the batter fresh from the refrigerator.

Top Pairings
  • Double the deliciousness with a cup of Mexican hot chocolate.
  • For a delicious contrast, use fresh raspberries or strawberries.

The perfect combination of warmth, spice, and decadence is this Mexican Hot Chocolate Lava Cake. This dessert will look great whether you're making it for a dinner party or a relaxing evening at home! Try it out and report back to me on the results.

Kindly leave a comment below with your thoughts on this recipe.

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