https://bid.onclckstr.com/vast?spot_id=6060832 Lamb Kofta Scotch Eggs Recipe with Spiced Yogurt Dip – A Crispy & Flavorful Delight! | Taste Traveller Tales

Lamb Kofta Scotch Eggs Recipe with Spiced Yogurt Dip – A Crispy & Flavorful Delight!

Image of Lamb Kofta Scotch Eggs
Photo by Sebastian Coman Photography on Unsplash


Introduction

This recipe for Lamb Kofta Scotch Eggs is a must-try if you enjoy strong flavors and crunchy textures! This meal combines the best of both worlds with a clever twist on the traditional British Scotch egg and Middle Eastern lamb kofta. A veritable burst of sensations in every bite would be a freshly cooked egg wrapped in spiced ground lamb, covered in golden breadcrumbs, and served with a refreshing spiced yogurt dip.

These Lamb Kofta Scotch Eggs will be a hit at your next dinner party, whether you're looking for a high-protein snack, an outstanding appetizer, or something different. Additionally, they are simple to produce at home using basic components! Are you prepared to step up your cooking? Now let's get started with the recipe! 

Ingredients (serves 4)
For the Lamb Kofta Covering:
  • One teaspoon ground cumin and 500g of ground lamb
  • Ground coriander, 1 teaspoon
  • Half a teaspoon of cinnamon
  • One tsp of paprika smoked
  • One teaspoon of salt
  • Half a teaspoon of black pepper
  • 1 tablespoon of freshly chopped mint
  • 1 tablespoon of freshly chopped parsley
  • One chopped garlic clove and a tiny, finely grated onion

For the Eggs:
  • Four soft-boiled eggs that have been boiled for six minutes, cooled, and peeled
  • One cup of flour (to dust)
  • One beaten egg for covering
  • Panko breadcrumbs, one cup
  • For frying, oil

For the Yogurt Dip with Spices:
  • Half a cup of Greek yogurt
  • Half a teaspoon of chili flakes or harissa paste
  • One teaspoon of lemon juice
  • Half a teaspoon of honey
  • To taste, add salt.

Process
1. Make the Kofta Mixture:
  • Combine all the kofta ingredients in a bowl and stir until thoroughly blended.
2. Wrap the Eggs:
  • Make a thin patty out of a part of the lamb mixture.
  • Make sure to uniformly coat each soft-boiled egg by wrapping it around it.
3. Coat and Fry:
  • Coat each egg in flour, dip it in beaten egg, and then coat it in panko breadcrumbs.
  • Fry in oil heated at 180°C (350°F) for 3–4 minutes, or until golden brown.
4. Make the Spiced Yogurt Dip:
  • Combine Greek yogurt, harissa, lemon juice, honey, and salt to make the Spiced Yogurt Dip.
5. Serve and Savor:
  • Cut the Scotch eggs in half to expose the yolk, which is still runny.
  • Garnish with fresh herbs and serve with the spicy yogurt dip.

Reasons to Love It
  • Blend of Middle Eastern and British Flavors 
  • Perfectly runny inside and crunchy exterior 
  • Stunning for foodies and worthy of Instagram 

With its crispy golden coating, flavorful spiced lamb, and a perfectly soft-boiled egg inside, this Lamb Kofta Scotch Eggs recipe is a true fusion masterpiece. Pair it with the spiced yogurt dip, and you’ve got a dish that’s as visually stunning as it is delicious! Give it a try and let me know how it turns out in the comments below!

Further Reading 
If you love Middle Eastern flavors, then do check out my blog on the Chicken Shawarma Recipe.
Exploring Jordan’s Culinary Treasures: A Journey Through Middle Eastern Delights

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