Introduction

Chane Ki Dal Ka Halwa is a rich and decadent dessert from India, made with split Bengal gram lentils (chana dal). This unique dish turns a humble ingredient—lentils—into a melt-in-your-mouth delicacy by slow-cooking it with ghee (clarified butter), milk, sugar, and aromatic spices like cardamom. The result is a luscious, golden-brown halwa with a nutty flavor and a slightly grainy texture, often garnished with nuts like almonds and pistachios for added crunch.

This dessert is a celebration staple in Indian households, especially during festivals and special occasions. Its hearty, warm, and aromatic nature makes it perfect for winter evenings or when you crave something indulgent yet traditional.

A sweet lentil pudding that combines the comforting richness of butter, the sweetness of caramelized sugar, and the deep, earthy taste of lentils, offering a one-of-a-kind experience of Indian cuisine.

I will share the recipe for this dish if 100 people will view my Blog!

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