Tangy, Sweet, and Simple: Sweet and Sour Eggs Anyone Can Make

Introduction

This Sweet and Sour Egg Curry is a quick, delicious, and flavorful curry recipe that will surely impress. Made from simple pantry staples, this dish is an excellent balance of tangy, sweet, and spicy flavors. It is perfect for both the beginner in the kitchen and the experienced cook because it is easy to follow.

Ingredients

For this sweet and sour egg curry, you’ll need:

• 6 boiled eggs (peeled and slightly scored)
• 2 tablespoons oil (vegetable, sunflower, or mustard oil)
• 1 medium onion (finely chopped)
• 2 medium tomatoes (pureed or finely chopped)
• 1 teaspoon ginger-garlic paste
• 1 green chili (slit, optional for spice)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1 tablespoon sugar (adjust to taste)
• 2 tablespoons tamarind pulp (or 1 tablespoon vinegar as a substitute)
• Salt to taste
• 1 cup water
• Chopped fresh coriander for garnish
  
  

Instructions

1. Step 1: Prepare the Eggs
   Heat 1 tablespoon of oil in a pan over medium heat.
   Add the boiled eggs and lightly fry them until golden. Set aside.
2. Step 2: Make the Curry Base
   In the same pan, add the remaining oil.
   Sauté the chopped onions until golden brown.
   Add the ginger-garlic paste and cook for 1 minute until fragrant.
   Stir in the tomato puree and cook until the oil starts separating from the masala.
3. Step 3: Add the spices
   Reduce the heat. Add turmeric, red chilli powder, and coriander powder. Stir
   Add sugar and tamarind pulp (or vinegar to give it a sweet sour balance). Add sugar or tamarind according to your taste.
4. Step 4: Boil the curry
   Pour 1 cup of water in. Make the mixture boil.
   Add the fried eggs to the curry and simmer for 5–7 minutes, allowing the eggs to absorb the flavors.
   Add garam masala and mix well.
5. Step 5: Garnish and Serve
   Garnish with fresh coriander leaves.

Serve hot with steamed rice, naan, or paratha.

Tips to Make the Best Sweet and Sour Egg Curry

• Scoring the Eggs: Small slits are made on the eggs before frying. This helps the eggs to absorb the flavors of the curry.
  
  
• Tanginess Adjustment: If you prefer a stronger tangy flavor, add more tamarind or vinegar. In case of a mild taste, just reduce the quantity.
  
  
• Use sugar alternatives like jaggery for a more authentic taste.
  
  

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
• Budget-Friendly: Prepared with very common ingredients found in your kitchen.
• Versatile: Goes well with rice, bread, or even as a standalone.
  

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 12g
• Fat: 10g
• Carbohydrates: 10g
  
  

Enjoy this yummy Sweet and Sour Egg Curry with your loved ones, and do not forget to share your cooking experience in the comments below!

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