Quick Kimchi Fried Rice with a Sunnyside-Up Egg 🍳🌶️

Prep time: 3 mins | Cook time: 10 mins | Total time: 13 mins
Servings: 1

When you’re exhausted after a long day and need maximum flavor with absolute minimal effort, Kimchi Fried Rice (Kimchi Bokkeumbap) is the ultimate weeknight savior. It’s savory, slightly spicy, packed with tangy umami, and comes together faster than waiting for takeout delivery.

The secret to making this in under 15 minutes? Using day-old cooked rice and letting aged kimchi do all the heavy lifting for flavor!

🛒 Ingredients You’ll Need

• 1 cup cooked rice (day-old, cold rice works best so it doesn't get mushy)
• ½ cup well-fermented kimchi, chopped (plus 1 tbsp of the kimchi juice!)
• 1 large egg
• 1 tbsp sesame oil (or neutral cooking oil)
• 1 clove garlic, minced
• 1 tsp soy sauce
• 1 tsp Gochujang (Korean chili paste) or sriracha (optional, for extra kick)
• Garnish: Sliced green onions and toasted sesame seeds
  
  

🍳 Step-by-Step Instructions

1. Sauté the Base (3 mins)

Heat half of the sesame oil in a non-stick skillet over medium-high heat. Add the minced garlic and chopped kimchi. Sauté for about 2–3 minutes until the kimchi softens and turns fragrant.

2. Season & Fry the Rice (4 mins)

Stir in the Gochujang (if using) and soy sauce, mixing it into the softened kimchi. Add your cold rice and pour the reserved tablespoon of kimchi juice over the top. Use a spatula to break up any clumps of rice and stir-fry everything together for 3 to 4 minutes until the rice absorbs all that tangy red goodness and gets hot throughout. Transfer to your bowl.

3. Fry the Perfect Egg (3 mins)

Wipe the skillet quick, add the remaining oil, and drop in your egg over medium heat. Cook until the whites are fully set and crispy around the edges, but the yolk remains warm and runny (about 2 to 3 minutes).

4. Assemble & Serve (1 min)

Slide the sunny-side-up egg right on top of your steaming bowl of kimchi fried rice. Sprinkle with green onions and sesame seeds.

💡 Pro Tip for Busy Weeknights: Break the egg yolk over the top right before eating! The rich, creamy yolk mixes into the spicy, tangy rice to create an instant, luxurious sauce that ties the whole dish together in a single bite.